When a burger's done right, you know it -- the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That's what a burger is all about! Here's how to grill the perfect hamburger -- plus we'll load you up with top recipes for beef burgers, turkey burgers, chicken burgers, and lamb burgers.
Bonus Tip: How to keep grilled burgers moist.
A hot, hot grill achieves just the right char and paints the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That's right, the cube melts as the burger grills, and keeps the meat nice and moist.
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