JUICY LUCY HAMBURGERS

Prep  15 m    Cook 10 m    Ready In  25 m  


INGREDIENTS 

  • 1 1/2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt 
  • 1 teaspoon black pepper
  • 4 slices American cheese (such as Kraft(R))
  • 4 hamburger buns, split


DIRECTIONS 

  1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
  2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
  3. Preheat a cast-iron or other heavy-bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.


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Recipe By: Cooking Mama

Recipe By: Cooking Mama