"You can almost taste this just looking at it. It's so worth a cheat day and an extra mile or two on the treadmill. Try it, you'll like it. Bon appetit!"
"Photo is by me because I used Laura's recipe with one substitution, almond flour in place of all-purpose flour. Oh, and my layer cake plans, I thought I had a loaf dish, alas, I did not. The texture is so moist it melts in your mouth. I have two round mounds of deliciously filling zucchini bread. Thanks, Laura, great recipe!"
"When a burger's done right, you know it -- the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll."
"This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!"
"A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!"
"My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy."
"A simple cupcake batter with strawberry extract and raspberry jam whisked in and peanut butter frosting. Made this for my very picky sister as an afternoon snack and she loved it! Great for kids, adults... anyone!"
"Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal."
"I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi-sweet chips. You can use any ready made or cooked pie crust."
"LMBPL - Get ready for this, recipes for those, like yours truly, 'Living My Best Pescatarian Life.' I didn't even know there was a name for it until about two years ago. Seafood and vegetables, what more does a woman need?"
"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage."
"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
"Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"
"Baked sliced tomatoes covered with a cheesy, spicy topping."
"This salad is a vegetarian delight! It was served fresh Sunday night with a vibrant Chardonnay. Great food, great wine, and great company. Cheers! "
"Wake up your salad game with these beloved ideas!"
"A romantic meal for Valentine's Day can also be cooked last-minute. Go the extra mile with New England style crab stuffing."
Yummy corn on the cob!! We absolutely loved this preparation and grilling method." - Janet Shum Recipe by Terry J. Coe, terryjcoe "You'll never eat corn any other way!" Sounds delicious! Just in time for your 4th of July celebration. Try it, let us know if you do and send photos!
"An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around." -Ayeen
"Josephine Brown looks too good to be true! This may be worth a trip to Bowie gurl. Thank you for sharing with us. Put this together and take it to any summer outing you're going to this summer, your date book will be full through fall. Bon appetit!"